Corn
Scientific Name: Zea mays
Description
Corn, or maize, is a tall annual grass that is widely cultivated for its large, edible kernels. It is an essential staple crop in many parts of the world and is used for food, animal feed, and industrial products.
Where it Grows
- United States
- Brazil
- Argentina
- China
- India
- Mexico
Planting
When
Plant corn seeds once the soil temperature reaches 60�F (16�C) and is about two weeks after the last frost date in your area.
How
- Select a sunny location with well-drained soil.
- Prepare the soil by tilling and adding organic matter.
- Sow seeds 1-2 inches deep and 8-12 inches apart in rows 30-36 inches apart.
Care
Watering
- Water the plants deeply but less frequently, ensuring about 1-1.5 inches of water per week, especially during pollination.
Thinning
- Thin the seedlings to 12 inches apart when they are 6 inches tall to allow for proper growth.
Weeding
- Regularly remove weeds by hand or with a hoe, taking care not to disturb the corn roots.
Mulching
- Apply 2-4 inches of organic mulch to suppress weeds and retain soil moisture.
Fertilizing
- Fertilize with a balanced fertilizer rich in nitrogen at planting and again when the plants are about 12 inches tall.
Pest Management
- Monitor for pests such as corn borers and aphids. Use integrated pest management (IPM) techniques or organic pesticides if necessary.
Harvesting
- Harvest corn when the silk turns brown and the ears feel firm, typically 18-24 days after silk emergence.
Common Problems
- Kernel Rots: Caused by fungal pathogens.
- Corn Earworm: Larvae can damage ears.
- Nutrient Deficiencies: Signs often include discoloration.
Nutrition
Nutritional Benefits
- Rich in carbohydrates, vitamins, and minerals.
- Provides dietary fiber which is essential for digestion.
Nutritional Composition (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 86 |
| Protein | 3.2 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2.4 g |
| Total Fat | 1.2 g |
| Vitamin C | 6.8 mg |
| Calcium | 2 mg |
| Iron | 0.5 mg |
Varieties of Corn
- Sweet Corn: Ideal for eating fresh or canned.
- Field Corn: Typically used for livestock feed and industrial products.
- Popcorn: A variety with hard kernels that pops when heated.
- Flint Corn: Known for its hard outer shell and used in various culinary applications.
Health Benefits
- Supports eye health due to lutein and zeaxanthin.
- Provides energy and aids digestion.
- Contains antioxidants that may reduce the risk of chronic health issues.
Fun Facts
- Corn is a hybrid plant and does not exist in the wild.
- The tallest corn plant recorded reached 30 feet in height!
- It is the most widely produced grain in the Americas.