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What to plant in September in zone 10

Dates assume zone 10's average last spring frost (around Jan 30) and first autumn frost (around Dec 15). Frost dates vary within a zone, so adjust for your own.

23 plants

Autumn planting

Broccoflower

  • Sep 8 – Oct 12
  • Full sun
  • Moderate water

Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…

Broccoli

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water
  • Zones 9–11

Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…

Broccolini

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water
  • Zones 9–11

Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…

Cabbage

  • Sep 8 – Oct 12
  • Full sun
  • Moderate water
  • Zones 9–11

Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…

Carrot

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water
  • Zones 3–9

The carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…

Chinese Broccoli

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 10–11

Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…

Chinese Cabbage

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 9–11

Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…

Endive

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 9–11

Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…

Fennel

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water
  • Zones 8–10

Fennel (Foeniculum vulgare) is a versatile, aromatic herb belonging to the carrot family (Apiaceae). It is known for its distinct…

Green Bean

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water

The Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…

Kale

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 7–10

Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…

Leek

  • Aug 25 – Sep 28
  • Full sun
  • Moderate water
  • Zones 7–9

Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…

Napa Cabbage

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water

Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…

Parsley

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 8–10

Parsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…

Pea

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water

The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…

Radicchio

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 9–10

Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…

Red Cabbage

  • Aug 25 – Sep 28
  • Full sun
  • Moderate water
  • Zones 9–10

Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…

Romanesco

  • Aug 25 – Sep 28
  • Full sun
  • Moderate water

Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…

Rutabaga

  • Aug 25 – Sep 28
  • Full sun
  • Moderate water
  • Zones 9–10

Rutabaga, scientifically known as Brassica napus var. napobrassica, is a root vegetable that belongs to the brassica family, which…

Savoy Cabbage

  • Aug 11 – Sep 28
  • Full sun
  • Moderate water
  • Zones 8–10

Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…

Snap Pea

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water

Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…

Snow Pea

  • Sep 22 – Oct 12
  • Full sun
  • Moderate water

The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…

Swiss Chard

  • Sep 22 – Oct 26
  • Full sun
  • Moderate water
  • Zones 8–10

Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…