Arborio Rice
- Full sun
- High water
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
These plants cope with soil that stays moist or wet, such as low spots, pond edges and rain gardens.
28 plants
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
Celeriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…
Celery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…
Forbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…
Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
Kalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…
Lotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…
Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
Purple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…
Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
Watercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…
Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
Wild rice, known scientifically as Zizania spp., is a semi-aquatic, grass-like plant found primarily in North America and parts of Asia…
The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…