Forget-me-not
- May 22 – Jul 9
- Part shade
- Moderate water
- Zones 3–8
Forget-me-nots, belonging to the genus Myosotis, are charming perennial and annual plants known for their small, vibrant blue flowers…
Dates assume zone 4's average last spring frost (around May 8) and first autumn frost (around Sep 28). Frost dates vary within a zone, so adjust for your own.
45 plants
Forget-me-nots, belonging to the genus Myosotis, are charming perennial and annual plants known for their small, vibrant blue flowers…
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The Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…
The Queen Palm, scientifically known as Syagrus romanzoffiana, is a popular tropical and subtropical palm tree known for its elegant…
The beet plant, scientifically known as Beta vulgaris, is a cultivated root vegetable belonging to the Amaranthaceae family. It is…
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The Bluebonnet (Lupinus texensis) is a vibrant and iconic wildflower native to Texas and a symbol of the state. This annual or perennial…
Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…
Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…
Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…
The carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…
Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…
Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
The Cork Monkey Puzzle plant, also known scientifically as Araucaria araucana, is a unique conifer native to the southern Andes of Chile…
Daikon (Raphanus sativus var. longipinnatus) is a large, white radish variety widely cultivated in East Asian cuisine. The name "daikon"…
Dandelion greens, scientifically known as Taraxacum officinale, are the leafy, edible parts of the dandelion plant, which is often…
Dill (Anethum graveolens) is an annual herb belonging to the celery family (Apiaceae) and is widely cultivated for its culinary and…
Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
Fennel (Foeniculum vulgare) is a versatile, aromatic herb belonging to the carrot family (Apiaceae). It is known for its distinct…
The Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…
The Holm Oak, scientifically known as Quercus ilex, is an evergreen tree native to the Mediterranean region. It is characterized by its…
Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
Komatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…
Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
Mustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…
Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…
Parsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…
The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…
The Redwood is a majestic tree known for its impressive height and longevity. Belonging to the family Cupressaceae, it primarily includes…
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…
Rutabaga, scientifically known as Brassica napus var. napobrassica, is a root vegetable that belongs to the brassica family, which…
Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…
Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…
The turnip (Brassica rapa subsp. rapa) is a biennial root vegetable belonging to the Brassicaceae family, which includes other familiar…