Skip to main content

Daisy

Scientific Name: Bellis perennis

Daisy

Description

The Daisy is a perennial flowering plant known for its bright and cheerful floral display. Typically featuring a white outer petal and a yellow center, daisies bloom from early spring until late autumn. The plant can reach a height of 10 to 30 cm, and its distinctive flowers attract a variety of pollinators.

Where it Grows

  • United States
  • Canada
  • United Kingdom
  • Europe
  • Asia

Planting

When

  • Early spring or late summer is the best time for planting daisies.

How

  • Soil Preparation: Choose well-draining soil and a sunny location.
  • Planting: Sow seeds directly into the soil or transplant seedlings with a spacing of about 20-30 cm apart.

Care

Watering

  • Water well during dry spells, but avoid overwatering to prevent root rot.

Thinning

  • Thin seedlings to allow adequate space for growth once they reach about 5 cm in height.

Weeding

  • Regularly check for weeds and remove them to reduce competition for nutrients and water.

Mulching

  • Apply a layer of organic mulch to retain moisture and suppress weed growth.

Fertilizing

  • Use a balanced fertilizer once in the spring to encourage vigorous growth.

Pest Management

  • Monitor for pests such as aphids and slugs. Use organic insecticides or introduce natural predators.

Harvesting

  • For culinary or therapeutic uses, harvest flowers when fully open, usually in late spring or early summer.

Common Problems

  • Overwatering: Leads to root rot and disease.
  • Pests: Aphids and slug infestations.

Nutrition

Nutritional Benefits

  • Rich in antioxidants, vitamins, and anti-inflammatory properties.

Nutritional Composition (per 100g)

NutrientAmount
Calories45 kcal
Protein3.0 g
Carbohydrates9.0 g
Fat1.5 g
Fiber2.0 g
Vitamin C30 mg
Calcium50 mg

Varieties of Daisy

  • Common Daisy (Bellis perennis)
  • African Daisy (Osteospermum)
  • Gerbera Daisy (Gerbera jamesonii)

Health Benefits

  • Anti-inflammatory properties may reduce symptoms of arthritis.
  • Rich in vitamins A and C, contributing to overall health.

Fun Facts

  • Daisies are often associated with purity and simplicity.
  • The name "daisy" comes from "day�s eye" because it opens in daylight and closes at night.
  • Daisies can be used in salads and herbal teas for their mild flavor.