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Watermelon

Scientific Name: Citrullus lanatus

Description

Watermelon is a large, juicy fruit characterized by its green rind and sweet, watery, red or pink flesh. It is particularly known for its refreshing taste and high water content, typically around 90%.

Where it Grows

  • United States
  • China
  • Turkey
  • India
  • Brazil
  • Nigeria

Planting

When

  • Spring: Ideal planting time is after the danger of frost has passed and soil temperatures are consistently above 70�F (21�C).

How

  1. Choose a sunny location with well-drained soil.
  2. Prepare the soil by tilling and adding organic matter.
  3. Plant seeds 1 inch deep and 36-42 inches apart in rows.
  4. Water deeply after planting.

Care

Watering

  • Water regularly, especially during dry spells; aim for about 1-1.5 inches of water per week.

Thinning

  • Thin seedlings to one per hill when they reach about 4 inches tall to ensure adequate space for growth.

Weeding

  • Regularly check for weeds and remove them as they compete for nutrients and water.

Mulching

  • Apply organic mulch around plants to conserve moisture and suppress weeds.

Fertilizing

  • Use a balanced fertilizer when seedlings are established and again when they start to produce fruit.

Pest Management

  • Monitor for pests such as aphids and beetles; consider using organic insecticidal soap or neem oil.

Harvesting

  • Harvest when the tendril nearest the fruit turns brown and the fruit shows a dull sheen.

Common Problems

  • Blossom end rot
  • Powdery mildew
  • Fruit fly infestation
  • Root rot

Nutrition

Nutritional Benefits

  • Low in calories and fat
  • High in hydration
  • Source of vitamins A and C

Nutritional Composition (per 100g)

NutrientAmount
Calories30 kcal
Water91.45 g
Carbohydrates7.55 g
Protein0.61 g
Fat0.15 g
Fiber0.4 g
Vitamin C8.1 mg
Vitamin A18 mcg

Varieties of Watermelon

  • Seedless Watermelon
  • Picnic Watermelon
  • Icebox Watermelon
  • Yellow Watermelon
  • Orange Watermelon

Health Benefits

  • Hydration due to high water content
  • Rich in antioxidants, including lycopene
  • Supports heart health and may help lower blood pressure

Fun Facts

  • Watermelon is 92% water!
  • The largest watermelon ever recorded weighed 350.5 pounds (158.8 kg).
  • Watermelon seeds can be roasted and eaten as a snack.
  • Watermelon is not a vegetable but a fruit, specifically a berry!