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Corn

Zea mays · Poaceae

Description​

Corn, or maize, is a tall annual grass that is widely cultivated for its large, edible kernels. It is an essential staple crop in many parts of the world and is used for food, animal feed, and industrial products.

Where it Grows​

Planting​

When to Plant​

Plant corn seeds once the soil temperature reaches 60°F (16°C) and is about two weeks after the last frost date in your area.

How to Plant​

  1. Select a sunny location with well-drained soil.
  2. Prepare the soil by tilling and adding organic matter.
  3. Sow seeds 1-2 inches deep and 8-12 inches apart in rows 30-36 inches apart.

Planting Calendar​

  • Sow outdoors: 1–3 weeks after the last frost
  • Germination: 7–14 days
Plant
JanFebMarAprMayJunJulAugSepOctNovDec
Corn
Sow outdoors: Apr 17 – May 7Harvest: Jul 26 – Oct 15
Sow outdoors HarvestBased on zone 6: last frost around Apr 10, first frost around Oct 25.
  • Sow outdoors: Apr 17 – May 7
  • Harvest: Jul 26 – Oct 15

Care​

Watering​

  • Water the plants deeply but less frequently, ensuring about 1-1.5 inches of water per week, especially during pollination.

Weeding​

  • Regularly remove weeds by hand or with a hoe, taking care not to disturb the corn roots.

Mulching​

  • Apply 2-4 inches of organic mulch to suppress weeds and retain soil moisture.

Fertilizing​

  • Fertilize with a balanced fertilizer rich in nitrogen at planting and again when the plants are about 12 inches tall.

Thinning​

  • Thin the seedlings to 12 inches apart when they are 6 inches tall to allow for proper growth.

Pest Management​

  • Monitor for pests such as corn borers and aphids. Use integrated pest management (IPM) techniques or organic pesticides if necessary.

Harvesting​

  • Harvest corn when the silk turns brown and the ears feel firm, typically 18-24 days after silk emergence.

Growing in Containers​

Not well suited to growing in pots.

Propagation​

From seed​

  1. Wait until frost danger has passed and the soil has warmed to at least 60°F (16°C).
  2. Sow seeds 1–2 inches deep in a block of several short rows to aid wind pollination.
  3. Space seeds 6–12 inches apart, or thin seedlings to that spacing.
  4. Keep the soil evenly moist, especially during germination and ear development.

Companion Plants​

Good neighbors

  • Pole beans: Corn stalks provide a climbing support for pole beans in the traditional Three Sisters planting.
  • Squash: Squash vines cover the ground beneath corn, helping suppress weeds and reduce soil moisture loss.

Keep apart from

  • Tomatoes: Corn earworm caterpillars also attack tomato fruit, so growing the crops together can make pest management harder.

Common Problems​

  • Kernel Rots: Caused by fungal pathogens.
  • Corn Earworm: Larvae can damage ears.
  • Nutrient Deficiencies: Signs often include discoloration.

Pests and diseases: Birds, Caterpillars, Cutworms, Poor Pollination, Rust

Nutrition​

Nutritional Benefits​

  • Rich in carbohydrates, vitamins, and minerals.
  • Provides dietary fiber which is essential for digestion.

Nutritional Composition (per 100g)​

NutrientAmount
Calories86
Protein3.2 g
Carbohydrates19 g
Dietary Fiber2.4 g
Total Fat1.2 g
Vitamin C6.8 mg
Calcium2 mg
Iron0.5 mg

Varieties​

  • Sweet Corn: Ideal for eating fresh or canned.
  • Field Corn: Typically used for livestock feed and industrial products.
  • Popcorn: A variety with hard kernels that pops when heated.
  • Flint Corn: Known for its hard outer shell and used in various culinary applications.

Health Benefits​

  • Supports eye health due to lutein and zeaxanthin.
  • Provides energy and aids digestion.
  • Contains antioxidants that may reduce the risk of chronic health issues.

Fun Facts​

  • Corn is a hybrid plant and does not exist in the wild.
  • The tallest corn plant recorded reached 30 feet in height!
  • It is the most widely produced grain in the Americas.