Chives
Scientific Name: Allium schoenoprasum
Description
Chives are a perennial herb in the onion family (Alliaceae) which are widely cultivated for their culinary uses and distinct flavor. They are characterized by their hollow, slender green stems and purple, globe-like flowers that bloom in late spring to early summer.
Where it Grows
- United States
- Canada
- United Kingdom
- Europe
- Asia
Planting
When
Chives can be planted in spring or early fall, ideally once the soil has warmed to a temperature of about 60�F (15�C).
How
- Choose a sunny location with well-drained soil.
- Sow seeds directly into the garden or opt for seedlings.
- Space seeds or seedlings about 12 inches apart to allow for growth.
Care
Watering
Water chives regularly, ensuring the soil remains moist but not waterlogged. Typically, they require about 1 inch of water per week.
Thinning
Thin out seedlings to prevent overcrowding once they reach about 4 inches tall, leaving the strongest plants spaced adequately.
Weeding
Regularly remove weeds around the chives to minimize competition for nutrients and water.
Mulching
Apply a layer of organic mulch to retain moisture and suppress weed growth while enriching the soil as it decomposes.
Fertilizing
Fertilize chives with a balanced, slow-release fertilizer once in the spring to support growth.
Pest Management
Monitor for common pests such as aphids. Use insecticidal soap or neem oil if infestations occur.
Harvesting
Harvest chives by cutting the green tops with scissors, ensuring to leave a portion of the bulb intact for regrowth. Can be harvested multiple times a season.
Common Problems
- Yellowing leaves
- Wilting due to overwatering or drought
- Pests like aphids and spider mites
Nutrition
Nutritional Benefits
Chives are low in calories and a good source of vitamins A, C, and K. They also contain antioxidants and anti-inflammatory properties.
Nutritional Composition (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 30 kcal |
| Protein | 3.2 g |
| Fat | 0.7 g |
| Carbohydrates | 4.4 g |
| Dietary Fiber | 2.5 g |
| Vitamin C | 58 mg (65% DV) |
| Vitamin K | 212 �g (176% DV) |
Varieties of Chives
- Common Chives (Allium schoenoprasum)
- Garlic Chives (Allium tuberosum)
- Chinese Chives (Allium odorum)
Health Benefits
- Supports immune health due to high vitamin C content.
- May aid digestion and promote gut health.
- Has potential anti-cancer properties due to its sulfur compounds.
Fun Facts
- Chives are often used in French cuisine and are one of the ingredients in the famous herbes de Provence.
- The flowers of chives are edible and can be used to garnish dishes or added to salads.
- Chives have been used in traditional medicine for numerous ailments, including digestive issues and respiratory health.