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Vegetables: perennial vegetables

Plant these once and harvest for years.

40 plants

Vegetables

Arrowroot

  • Part sun
  • Moderate water
  • Zones 10–12

Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…

Artichoke

  • Full sun
  • Moderate water
  • Zones 7–11

The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…

Asparagus

  • Full sun
  • Moderate water
  • Zones 3–8

Asparagus (Asparagus officinalis) is a perennial vegetable belonging to the lily family, known for its tender spears that are harvested…

Bay Leaf

  • Full sun
  • Moderate water
  • Zones 8–10

The Bay Leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It…

Cassava

  • Full sun
  • Moderate water
  • Zones 10–12

Cassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…

Chayote

  • Full sun
  • Moderate water
  • Zones 9–11

Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…

Curry Leaf

  • Full sun
  • Moderate water
  • Zones 10–11

The Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…

Dandelion Greens

  • Full sun
  • Moderate water
  • Zones 3–10

Dandelion greens, scientifically known as Taraxacum officinale, are the leafy, edible parts of the dandelion plant, which is often…

Drumstick

  • Full sun
  • Moderate water
  • Zones 10–11

The Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…

Galangal

  • Part sun
  • High water
  • Zones 10–12

Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…

Garlic

  • Full sun
  • Moderate water
  • Zones 3–9

Garlic (Allium sativum) is a bulbous perennial plant widely cultivated for its culinary and medicinal properties. It belongs to the Allium…

Ginger

  • Part shade
  • Moderate water
  • Zones 9–12

Ginger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…

Horseradish

  • Full sun
  • Moderate water
  • Zones 3–9

Horseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…

Hyacinth Bean

  • Full sun
  • Moderate water
  • Zones 10–11

The Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…

Jack Bean

  • Full sun
  • Moderate water
  • Zones 11–12

The Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…

Jerusalem Artichoke

  • Full sun
  • Moderate water
  • Zones 3–9

The Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…

Jicama

  • Full sun
  • Moderate water
  • Zones 10–12

Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…

Kaffir Lime Leaf

  • Full sun
  • Moderate water
  • Zones 10–11

The Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…

Lablab Bean

  • Full sun
  • Moderate water
  • Zones 10–11

Lablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…

Lemongrass

  • Full sun
  • Moderate water
  • Zones 10–11

Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…

Lotus Root

  • Full sun
  • High water
  • Zones 5–10

Lotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…

Lovage

  • Full sun
  • Moderate water
  • Zones 3–8

Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…

Malanga

  • Part sun
  • High water
  • Zones 10–11

Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…

Marjoram

  • Full sun
  • Moderate water
  • Zones 9–11

Marjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…

Plantain

  • Full sun
  • High water
  • Zones 10–11

The Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…

Scarlet Runner Bean

  • Full sun
  • Moderate water
  • Zones 9–11

The Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…

Scorzonera

  • Full sun
  • Moderate water
  • Zones 4–8

Scorzonera, commonly known as black salsify or oyster plant, is an edible perennial herb belonging to the Asteraceae family. It is native…

Shallot

  • Full sun
  • Moderate water
  • Zones 5–9

The shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…

Sorrel

  • Part sun
  • Moderate water
  • Zones 3–9

Sorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…

Sunchoke

  • Full sun
  • Moderate water
  • Zones 3–9

Sunchoke, also known as Jerusalem artichoke (Helianthus tuberosus), is a perennial plant belonging to the sunflower family (Asteraceae)…

Sweet Potato

  • Full sun
  • Moderate water
  • Zones 10–11

The sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…

Sword Bean

  • Full sun
  • Moderate water
  • Zones 11–12

The Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…

Tamarind

  • Full sun
  • Moderate water
  • Zones 10–11

The tamarind (Tamarindus indica) is a tropical tree belonging to the Fabaceae family, native to Africa but widely cultivated in tropical…

Taro

  • Full sun
  • High water
  • Zones 9–11

Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…

Tarragon

  • Full sun
  • Moderate water
  • Zones 4–8

Tarragon (Artemisia dracunculus) is a perennial herb that belongs to the Asteraceae family. Known for its aromatic foliage, tarragon is…

Turmeric

  • Part shade
  • Moderate water
  • Zones 9–11

Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…

Ube

  • Full sun
  • Moderate water
  • Zones 10–12

The Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…

Watercress

  • Part sun
  • High water
  • Zones 5–9

Watercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…

Winged Bean

  • Full sun
  • Moderate water
  • Zones 11–12

The Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…

Yam

  • Full sun
  • Moderate water
  • Zones 10–12

Yam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…