Chives
- Full sun
- Moderate water
- Zones 3–9
Chives (Allium schoenoprasum) are a perennial herb belonging to the onion family (Alliaceae), valued for their culinary uses and…
Plant these once and harvest for years.
46 plants
Chives (Allium schoenoprasum) are a perennial herb belonging to the onion family (Alliaceae), valued for their culinary uses and…
Mint is a popular herb belonging to the genus Mentha, which encompasses around 25 species, with peppermint (Mentha × piperita) and…
Oregano (Origanum vulgare) is a perennial herb belonging to the mint family (Lamiaceae), widely prized for its aromatic leaves and…
Rosemary (Rosmarinus officinalis) is a hardy, aromatic evergreen shrub native to the Mediterranean region. It belongs to the mint family…
Sage (Salvia officinalis) is a perennial herb belonging to the Lamiaceae family, which also includes other culinary and aromatic herbs…
Thyme (Thymus vulgaris) is a versatile, aromatic perennial herb belonging to the mint family (Lamiaceae). Originally native to the…
Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
Asparagus (Asparagus officinalis) is a perennial vegetable belonging to the lily family, known for its tender spears that are harvested…
The Bay Leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It…
Cassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…
Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
The Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…
Dandelion greens, scientifically known as Taraxacum officinale, are the leafy, edible parts of the dandelion plant, which is often…
The Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…
Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
Garlic (Allium sativum) is a bulbous perennial plant widely cultivated for its culinary and medicinal properties. It belongs to the Allium…
Ginger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…
Horseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…
The Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…
The Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…
The Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…
Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
The Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…
Lablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…
Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
Lotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…
Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
Marjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…
The Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…
The Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…
Scorzonera, commonly known as black salsify or oyster plant, is an edible perennial herb belonging to the Asteraceae family. It is native…
The shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…
Sorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…
Sunchoke, also known as Jerusalem artichoke (Helianthus tuberosus), is a perennial plant belonging to the sunflower family (Asteraceae)…
The sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…
The Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…
The tamarind (Tamarindus indica) is a tropical tree belonging to the Fabaceae family, native to Africa but widely cultivated in tropical…
Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
Tarragon (Artemisia dracunculus) is a perennial herb that belongs to the Asteraceae family. Known for its aromatic foliage, tarragon is…
Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…
The Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…
Watercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…
The Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…
Yam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…