Acorn Squash
- Full sun
- Moderate water
Acorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…
These plants prefer acidic soil, below pH 7.
118 plants
Acorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…
The Adzuki bean plant, scientifically known as Vigna angularis, is a small, erect annual legume native to East Asia. Typically growing to…
Amaranth is a versatile and hardy flowering plant belonging to the Amaranthaceae family, with over 60 species commonly recognized. It is…
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
Arugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…
Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
The bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Bitter Melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family, which…
The Black Bean plant, scientifically known as Phaseolus vulgaris, is a leguminous annual crop primarily cultivated for its nutritious…
Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
The Black-eyed Pea plant, scientifically known as Vigna unguiculata, is a warm-season legume that thrives in a variety of climates…
Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
The Bottle Gourd, scientifically known as Lagenaria siceraria, is a climbing vine belonging to the Cucurbitaceae family, which also…
Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Burdock (Arctium) is a biennial plant known for its large leaves, tall flowering stems, and distinctive bur-like seed heads. It typically…
Butternut squash (Cucurbita moschata) is a popular winter squash belonging to the gourd family. It is known for its sweet, nutty flavor…
Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
The Cannellini bean, also known as the white kidney bean, is a variety of Phaseolus vulgaris, which thrives in warm climates. This annual…
The carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…
Cassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…
Celeriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…
Celery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…
Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
Coriander (Coriandrum sativum), commonly known as cilantro in its leaf form, is an annual herb belonging to the Apiaceae family, which…
The Cranberry Bean plant (Phaseolus vulgaris) is a captivating annual legume known for both its striking appearance and its culinary…
The cucumber (Cucumis sativa) is a widely cultivated climbing or trailing vine of the gourd family (Cucurbitaceae), often grown for its…
The Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…
Daikon (Raphanus sativus var. longipinnatus) is a large, white radish variety widely cultivated in East Asian cuisine. The name "daikon"…
Delicata squash, known for its sweet, creamy flesh and distinctive striped skin, is a popular choice among gardeners. It belongs to the…
Edamame is the immature form of the soybean, scientifically known as Glycine max. This popular legume is cultivated for its protein-rich…
Eggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…
Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
Fonio (Digitaria exilis), often referred to as the “miracle grain,” is an ancient cereal crop indigenous to West Africa. It is a member of…
Forbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…
Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
Ginger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…
Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
The Great Northern Bean plant (Phaseolus vulgaris) is a popular variety of common bean, mainly cultivated for its nutritious, white…
The Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…
Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Horse Gram (Macrotyloma uniflorum) is a leguminous plant widely cultivated in India and other parts of Asia, primarily for its nutritious…
Horseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…
The Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…
Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
The Ivory Gourd (Coral vine), also known as "Ivy Gourd" (Coccinia grandis), is a tropical and subtropical climbing plant recognized for…
The Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…
Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
The Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…
Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
Job's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…
Kabocha squash, often referred to as Japanese pumpkin, is a popular winter squash that belongs to the Cucurbita maxima species. It is…
The Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…
Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
Kalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…
The kidney bean plant, scientifically known as Phaseolus vulgaris, is a common legume that is widely cultivated for its edible seeds…
Lablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…
Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
The Lima bean (Phaseolus lunatus) is a widely cultivated legume known for its nutritious seeds and tender pods. Native to Central and…
Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
Mizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…
The Mung Bean (Vigna radiata) is a small, leguminous plant native to South Asia but now cultivated in many tropical and subtropical…
The Navy bean plant, also known as Phaseolus vulgaris, is a bush-type legume primarily cultivated for its small, oval-shaped seeds. These…
Okra (Abelmoschus esculentus) is a warm-season vegetable plant known for its unique, edible pods and impressive versatility in cooking…
The onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…
Parsley root, also known as Petroselinum crispum var. tuberosum, is a biennial plant closely related to the common culinary parsley. While…
Parsnip (Pastinaca sativa) is a biennial root vegetable closely related to carrots, members of the Apiaceae family. It is primarily grown…
Pattypan squash, scientifically known as Cucurbita pepo, is a distinctive summer squash characterized by its unique, flattened shape…
The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
The Pinto bean plant, scientifically known as Phaseolus vulgaris, is a popular legume known for its nutritious edible seeds. Native to the…
The Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…
The potato plant, scientifically known as Solanum tuberosum, is a herbaceous perennial native to the Andean regions of South America. It…
The pumpkin plant, scientifically known as Cucurbita pepo, is a member of the Cucurbitaceae family, which also includes squash, cucumbers…
Purple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…
Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
The radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…
Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
The Rice Bean (Vigna umbellata) is an annual, warm-season legume belonging to the family Fabaceae, native to regions of Asia. It is a…
Ridge gourd, scientifically known as Luffa acutangula, is a climbing vine commonly cultivated in tropical and subtropical regions. It…
The Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…
The shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…
The Snake Gourd, scientifically known as Trichosanthes cucumerina, is a vigorous, tropical and subtropical vine belonging to the…
Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
Sorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…
The soybean plant (Glycine max) is a widely cultivated legume native to East Asia, renowned for its high protein content and versatility…
Spaghetti squash (Cucurbita pepo var. sublanata) is a unique winter squash known for its fibrous flesh that, when cooked, resembles…
Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
The sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…
The Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…
Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
The tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…
Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…
The turnip (Brassica rapa subsp. rapa) is a biennial root vegetable belonging to the Brassicaceae family, which includes other familiar…
The Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…
The Urad bean, scientifically known as Vigna mungo, is a versatile and nutritious legume widely grown in South Asia, particularly in…
The Velvet Bean (Mucuna pruriens) is a fast-growing, perennial leguminous plant native to tropical regions of Africa and Asia. Often…
Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
Wild rice, known scientifically as Zizania spp., is a semi-aquatic, grass-like plant found primarily in North America and parts of Asia…
The Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…
Winter melon, scientifically known as Benincasa hispida, is a vine grown primarily in tropical and subtropical regions. It is often…
Yam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…
The Yardlong Bean (Vigna unguiculata subsp. sesquipedalis), also known as the Long Bean or Asparagus Bean, is a unique and vigorous…
The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…
Zucchini, scientifically known as Cucurbita pepo, is a summer squash that belongs to the Cucurbitaceae family, which also includes…