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Orange

Citrus × sinensis · Rutaceae

Description​

The orange is a citrus fruit that is well known for its juicy, sweet flavor and vibrant orange color. It belongs to the Rutaceae family and is one of the most popular fruits in the world. Oranges grow on evergreen trees that can reach heights of up to 30 feet and have glossy green leaves and fragrant white flowers.

Where it Grows​

Planting​

When to Plant​

Oranges should be planted in spring or fall when temperatures are mild.

How to Plant​

  1. Choose a well-drained, sunny location.
  2. Dig a hole twice the width of the root ball and the same depth.
  3. Place the tree in the hole and fill with soil, gently pressing down.
  4. Water thoroughly after planting.

Planting Calendar​

  • Plant outdoors: 1–4 weeks after the last frost
Plant
JanFebMarAprMayJunJulAugSepOctNovDec
Orange
Plant out: Apr 17 – May 14
Plant outBased on zone 6: last frost around Apr 10, first frost around Oct 25.
  • Plant out: Apr 17 – May 14

Care​

Watering​

  • Water young trees once a week, gradually reducing frequency as they mature.
  • Mature trees require watering during dry spells, approximately every 10-14 days.

Weeding​

  • Regularly remove weeds around the base of the tree to reduce competition for nutrients.

Mulching​

  • Apply a 2-3 inch layer of organic mulch to retain moisture and suppress weeds.

Fertilizing​

  • Use a balanced fertilizer formulated for citrus trees twice a year, in spring and late summer.

Thinning​

  • Thin fruit to one per flower cluster to promote larger fruits and better quality.

Pest Management​

  • Monitor for common pests such as aphids, scale, and spider mites. Use organic insecticidal soap if necessary.

Harvesting​

  • Oranges are typically ready for harvest 7-12 months after flowering. Harvest by twisting the fruit to detach it from the tree.

Growing in Containers​

Grows well in a pot of at least 40 litres (11 US gallons), with drainage holes. Can be grown indoors as a houseplant.

Propagation​

From seed​

  1. Remove seeds from a ripe orange and rinse off the pulp.
  2. Sow fresh seeds about 1 cm deep in moist seed-starting mix.
  3. Keep the mix warm and evenly moist until seedlings emerge.
  4. Pot up seedlings once they have several leaves; allow for years before fruiting.

By grafting​

  1. Obtain a healthy citrus rootstock and a bud from the orange variety you want to grow.
  2. When the rootstock bark slips easily, make a T-shaped cut in it.
  3. Insert the bud beneath the bark and wrap the union, leaving the bud exposed.
  4. After the bud takes, cut the rootstock back above it and remove shoots from below the graft.

By layering​

  1. Select a healthy, pencil-thick branch for air layering.
  2. Remove a narrow ring of bark below a leaf node.
  3. Wrap the exposed area with damp sphagnum moss and seal it in plastic.
  4. Once roots develop in the moss, cut below the rooted section and pot it up.

Companion Plants​

Good neighbors

  • Sweet alyssum: Its flowers attract hoverflies and other beneficial insects that prey on citrus pests.

Common Problems​

  • Citrus Greening Disease: A bacterial infection that affects tree health and fruit quality.
  • Powdery Mildew: A fungal disease that can weaken trees if not managed.

Pests and diseases: Aphids, Canker, Leaf Miners, Root Rot, Scale Insects

Nutrition​

Nutritional Benefits​

Oranges are rich in vitamin C, fiber, and antioxidants, making them beneficial for immune health, digestion, and skin health.

Nutritional Composition (per 100g)​

NutrientAmount
Calories47 kcal
Protein0.9 g
Carbohydrates11.8 g
Dietary Fiber2.4 g
Sugars9.4 g
Fat0.1 g
Vitamin C53.2 mg
Folate30 µg
Potassium181 mg

Varieties​

  • Navel Orange
  • Valencia Orange
  • Blood Orange
  • Moro Orange
  • Mandarin Orange

Health Benefits​

  • Boosts immune system function due to high vitamin C content.
  • Supports heart health through fiber and potassium.
  • Aids in digestion with dietary fiber.
  • May reduce the risk of kidney stones.

Fun Facts​

  • The orange tree is believed to have originated in Southeast Asia.
  • Eating an orange is not only refreshing but also an excellent way to hydrate, as they are composed of about 86% water.
  • Oranges are actually a type of berry!