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Vegetables: plants for pots and containers

These plants grow well in pots, for balconies, patios and small gardens. Each comes with the smallest practical pot size.

161 plants

Vegetables

Acorn Squash

  • Pot: 50 L or larger
  • Full sun
  • Moderate water

Acorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…

Adzuki Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Adzuki bean plant, scientifically known as Vigna angularis, is a small, erect annual legume native to East Asia. Typically growing to…

Amaranth

  • Pot: 15 L or larger
  • Full sun
  • Moderate water

Amaranth is a versatile and hardy flowering plant belonging to the Amaranthaceae family, with over 60 species commonly recognized. It is…

Arborio Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…

Arrowroot

  • Pot: 30 L or larger
  • Part sun
  • Moderate water
  • Zones 10–12

Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…

Artichoke

  • Pot: 50 L or larger
  • Full sun
  • Moderate water
  • Zones 7–11

The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…

Arugula

  • Pot: 3 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Arugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…

Asparagus

  • Pot: 50 L or larger
  • Full sun
  • Moderate water
  • Zones 3–8

Asparagus (Asparagus officinalis) is a perennial vegetable belonging to the lily family, known for its tender spears that are harvested…

Basmati Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…

Bay Leaf

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

The Bay Leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It…

Beet

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

The beet plant, scientifically known as Beta vulgaris, is a cultivated root vegetable belonging to the Amaranthaceae family. It is…

Bell Pepper

  • Pot: 12 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…

Bhutanese Red Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…

Bitter Melon

  • Pot: 25 L or larger
  • Full sun
  • Moderate water
  • Zones 11–12

Bitter Melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family, which…

Black Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Black Bean plant, scientifically known as Phaseolus vulgaris, is a leguminous annual crop primarily cultivated for its nutritious…

Black Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…

Black-eyed Pea

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Black-eyed Pea plant, scientifically known as Vigna unguiculata, is a warm-season legume that thrives in a variety of climates…

Bok Choy

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…

Borage

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

Borage (Borago officinalis) is an annual herbaceous plant belonging to the Boraginaceae family. Native to the Mediterranean region, it…

Bottle Gourd

  • Pot: 50 L or larger
  • Full sun
  • Moderate water

The Bottle Gourd, scientifically known as Lagenaria siceraria, is a climbing vine belonging to the Cucurbitaceae family, which also…

Broccoflower

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…

Broccoli

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…

Broccolini

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…

Brown Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…

Brussels Sprouts

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Brussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…

Burdock Root

  • Pot: 60 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

Burdock (Arctium) is a biennial plant known for its large leaves, tall flowering stems, and distinctive bur-like seed heads. It typically…

Butternut Squash

  • Pot: 75 L or larger
  • Full sun
  • Moderate water

Butternut squash (Cucurbita moschata) is a popular winter squash belonging to the gourd family. It is known for its sweet, nutty flavor…

Cabbage

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…

Camargue Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…

Cannellini Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Cannellini bean, also known as the white kidney bean, is a variety of Phaseolus vulgaris, which thrives in warm climates. This annual…

Carrot

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

The carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…

Cassava

  • Pot: 60 L or larger
  • Full sun
  • Moderate water
  • Zones 10–12

Cassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…

Cauliflower

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

Cauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable belonging to the Brassicaceae family, which also includes…

Celeriac

  • Pot: 15 L or larger
  • Full sun
  • High water
  • Zones 9–10

Celeriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…

Celery

  • Pot: 10 L or larger
  • Full sun
  • High water
  • Zones 10–11

Celery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…

Chayote

  • Pot: 75 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…

Chervil

  • Pot: 3 L or larger
  • Part shade
  • Moderate water
  • Zones 9–10

Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…

Chickpea

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The chickpea plant, scientifically known as Cicer arietinum, is an annual legume belonging to the Fabaceae family. It is primarily…

Chinese Broccoli

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…

Chinese Cabbage

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…

Collard Greens

  • Pot: 19 L or larger
  • Full sun
  • Moderate water
  • Zones 7–10

Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…

Coriander

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Coriander (Coriandrum sativum), commonly known as cilantro in its leaf form, is an annual herb belonging to the Apiaceae family, which…

Cranberry Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Cranberry Bean plant (Phaseolus vulgaris) is a captivating annual legume known for both its striking appearance and its culinary…

Cucumber

  • Pot: 20 L or larger
  • Full sun
  • High water

The cucumber (Cucumis sativa) is a widely cultivated climbing or trailing vine of the gourd family (Cucurbitaceae), often grown for its…

Cumin

  • Pot: 5 L or larger
  • Full sun
  • Moderate water

Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. It is a…

Curry Leaf

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…

Daikon

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Daikon (Raphanus sativus var. longipinnatus) is a large, white radish variety widely cultivated in East Asian cuisine. The name "daikon"…

Dandelion Greens

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 3–10

Dandelion greens, scientifically known as Taraxacum officinale, are the leafy, edible parts of the dandelion plant, which is often…

Delicata Squash

  • Pot: 60 L or larger
  • Full sun
  • Moderate water

Delicata squash, known for its sweet, creamy flesh and distinctive striped skin, is a popular choice among gardeners. It belongs to the…

Drumstick

  • Pot: 50 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…

Edamame

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

Edamame is the immature form of the soybean, scientifically known as Glycine max. This popular legume is cultivated for its protein-rich…

Eggplant

  • Pot: 19 L or larger
  • Full sun
  • Moderate water
  • Zones 11–12

Eggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…

Endive

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…

Fava Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

The Fava bean, also known as broad bean (Vicia faba), is a hardy annual legume cultivated for its edible seeds and young pods. This plant…

Fennel

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Fennel (Foeniculum vulgare) is a versatile, aromatic herb belonging to the carrot family (Apiaceae). It is known for its distinct…

Fenugreek

  • Pot: 5 L or larger
  • Full sun
  • Moderate water

Fenugreek (Trigonella foenum-graecum) is a versatile annual herb belonging to the legume family (Fabaceae). It is native to the…

Forbidden Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Forbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…

Galangal

  • Pot: 20 L or larger
  • Part sun
  • High water
  • Zones 10–12

Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…

Garlic

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

Garlic (Allium sativum) is a bulbous perennial plant widely cultivated for its culinary and medicinal properties. It belongs to the Allium…

Ginger

  • Pot: 15 L or larger
  • Part shade
  • Moderate water
  • Zones 9–12

Ginger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…

Glutinous Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…

Great Northern Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Great Northern Bean plant (Phaseolus vulgaris) is a popular variety of common bean, mainly cultivated for its nutritious, white…

Green Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…

Green Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…

Guar Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Guar bean plant, scientifically known as Cyamopsis tetragonoloba, is a drought-resistant leguminous crop native to the Indian…

Horse Gram

  • Pot: 15 L or larger
  • Full sun
  • Low water

Horse Gram (Macrotyloma uniflorum) is a leguminous plant widely cultivated in India and other parts of Asia, primarily for its nutritious…

Horseradish

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

Horseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…

Hyacinth Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…

Indica Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…

Ivory Gourd

  • Pot: 60 L or larger
  • Full sun
  • Moderate water

The Ivory Gourd (Coral vine), also known as "Ivy Gourd" (Coccinia grandis), is a tropical and subtropical climbing plant recognized for…

Jack Bean

  • Pot: 30 L or larger
  • Full sun
  • Moderate water
  • Zones 11–12

The Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…

Japonica Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…

Jasmine Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…

Jerusalem Artichoke

  • Pot: 50 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

The Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…

Jicama

  • Pot: 40 L or larger
  • Full sun
  • Moderate water
  • Zones 10–12

Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…

Job's Tears

  • Pot: 30 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

Job's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…

Kabocha Squash

  • Pot: 100 L or larger
  • Full sun
  • Moderate water

Kabocha squash, often referred to as Japanese pumpkin, is a popular winter squash that belongs to the Cucurbita maxima species. It is…

Kaffir Lime Leaf

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…

Kale

  • Pot: 12 L or larger
  • Full sun
  • Moderate water
  • Zones 7–10

Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…

Kalijira Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Kalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…

Kidney Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The kidney bean plant, scientifically known as Phaseolus vulgaris, is a common legume that is widely cultivated for its edible seeds…

Kohlrabi

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–10

Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…

Komatsuna

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Komatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…

Lablab Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

Lablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…

Lambsquarters

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

Lambsquarters (Chenopodium album), also known as goosefoot, is a hardy annual plant belonging to the amaranth family, Amaranthaceae. It is…

Leek

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 7–9

Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…

Lemongrass

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…

Lentil

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The lentil (Lens culinaris) is a small, annual leguminous plant that belongs to the family Fabaceae. It is cultivated primarily for its…

Lettuce

  • Pot: 3 L or larger
  • Full sun
  • Moderate water

Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…

Lima Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Lima bean (Phaseolus lunatus) is a widely cultivated legume known for its nutritious seeds and tender pods. Native to Central and…

Lotus Root

  • Pot: 80 L or larger
  • Full sun
  • High water
  • Zones 5–10

Lotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…

Lovage

  • Pot: 30 L or larger
  • Full sun
  • Moderate water
  • Zones 3–8

Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…

Malanga

  • Pot: 30 L or larger
  • Part sun
  • High water
  • Zones 10–11

Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…

Marjoram

  • Pot: 3 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Marjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…

Mizuna

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Mizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…

Moth Bean

  • Pot: 15 L or larger
  • Full sun
  • Low water

The Moth Bean (Vigna aconitifolia) is a drought-resistant leguminous plant primarily cultivated in arid and semi-arid regions of South…

Mung Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Mung Bean (Vigna radiata) is a small, leguminous plant native to South Asia but now cultivated in many tropical and subtropical…

Mustard Greens

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Mustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…

Napa Cabbage

  • Pot: 15 L or larger
  • Full sun
  • Moderate water

Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…

Navy Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Navy bean plant, also known as Phaseolus vulgaris, is a bush-type legume primarily cultivated for its small, oval-shaped seeds. These…

Okra

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 11–13

Okra (Abelmoschus esculentus) is a warm-season vegetable plant known for its unique, edible pods and impressive versatility in cooking…

Onion

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

The onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…

Parsley Root

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 6–9

Parsley root, also known as Petroselinum crispum var. tuberosum, is a biennial plant closely related to the common culinary parsley. While…

Parsnip

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

Parsnip (Pastinaca sativa) is a biennial root vegetable closely related to carrots, members of the Apiaceae family. It is primarily grown…

Pattypan Squash

  • Pot: 40 L or larger
  • Full sun
  • Moderate water

Pattypan squash, scientifically known as Cucurbita pepo, is a distinctive summer squash characterized by its unique, flattened shape…

Pea

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…

Pinto Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Pinto bean plant, scientifically known as Phaseolus vulgaris, is a popular legume known for its nutritious edible seeds. Native to the…

Plantain

  • Pot: 75 L or larger
  • Full sun
  • High water
  • Zones 10–11

The Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…

Potato

  • Pot: 30 L or larger
  • Full sun
  • Moderate water

The potato plant, scientifically known as Solanum tuberosum, is a herbaceous perennial native to the Andean regions of South America. It…

Pumpkin

  • Pot: 75 L or larger
  • Full sun
  • Moderate water

The pumpkin plant, scientifically known as Cucurbita pepo, is a member of the Cucurbitaceae family, which also includes squash, cucumbers…

Purple Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Purple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…

Purslane

  • Pot: 5 L or larger
  • Full sun
  • Low water

Purslane, scientifically known as Portulaca oleracea, is a succulent annual plant native to various regions worldwide, particularly in…

Radicchio

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–10

Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…

Radish

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…

Rapini

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…

Red Cabbage

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–10

Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…

Red Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…

Rice Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Rice Bean (Vigna umbellata) is an annual, warm-season legume belonging to the family Fabaceae, native to regions of Asia. It is a…

Ridge Gourd

  • Pot: 40 L or larger
  • Full sun
  • Moderate water

Ridge gourd, scientifically known as Luffa acutangula, is a climbing vine commonly cultivated in tropical and subtropical regions. It…

Romanesco

  • Pot: 25 L or larger
  • Full sun
  • Moderate water

Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…

Rutabaga

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 9–10

Rutabaga, scientifically known as Brassica napus var. napobrassica, is a root vegetable that belongs to the brassica family, which…

Salsify

  • Pot: 15 L or larger
  • Full sun
  • Moderate water
  • Zones 4–9

Salsify, scientifically known as Tragopogon porrifolius, is a biennial plant belonging to the Asteraceae family. It is often recognized by…

Savory

  • Pot: 3 L or larger
  • Full sun
  • Moderate water

Savory is a delightful herb belonging to the Lamiaceae family, which includes other well-known herbs like mint and basil. There are two…

Savoy Cabbage

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…

Scarlet Runner Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

The Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…

Scorzonera

  • Pot: 20 L or larger
  • Full sun
  • Moderate water
  • Zones 4–8

Scorzonera, commonly known as black salsify or oyster plant, is an edible perennial herb belonging to the Asteraceae family. It is native…

Shallot

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 5–9

The shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…

Snake Gourd

  • Pot: 40 L or larger
  • Full sun
  • Moderate water

The Snake Gourd, scientifically known as Trichosanthes cucumerina, is a vigorous, tropical and subtropical vine belonging to the…

Snap Pea

  • Pot: 15 L or larger
  • Full sun
  • Moderate water

Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…

Snow Pea

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…

Sorrel

  • Pot: 10 L or larger
  • Part sun
  • Moderate water
  • Zones 3–9

Sorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…

Soybean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The soybean plant (Glycine max) is a widely cultivated legume native to East Asia, renowned for its high protein content and versatility…

Spaghetti Squash

  • Pot: 75 L or larger
  • Full sun
  • Moderate water

Spaghetti squash (Cucurbita pepo var. sublanata) is a unique winter squash known for its fibrous flesh that, when cooked, resembles…

Spinach

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and southwestern Asia. It belongs to the Amaranthaceae…

Sticky Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…

Sunchoke

  • Pot: 40 L or larger
  • Full sun
  • Moderate water
  • Zones 3–9

Sunchoke, also known as Jerusalem artichoke (Helianthus tuberosus), is a perennial plant belonging to the sunflower family (Asteraceae)…

Sushi Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…

Sweet Potato

  • Pot: 40 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…

Swiss Chard

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…

Sword Bean

  • Pot: 40 L or larger
  • Full sun
  • Moderate water
  • Zones 11–12

The Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…

Tamarind

  • Pot: 60 L or larger
  • Full sun
  • Moderate water
  • Zones 10–11

The tamarind (Tamarindus indica) is a tropical tree belonging to the Fabaceae family, native to Africa but widely cultivated in tropical…

Taro

  • Pot: 30 L or larger
  • Full sun
  • High water
  • Zones 9–11

Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…

Tarragon

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 4–8

Tarragon (Artemisia dracunculus) is a perennial herb that belongs to the Asteraceae family. Known for its aromatic foliage, tarragon is…

Tatsoi

  • Pot: 5 L or larger
  • Full sun
  • Moderate water
  • Zones 8–10

Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable belonging to the Brassica family, which also includes cabbage, kale, and…

Tepary Bean

  • Pot: 20 L or larger
  • Full sun
  • Low water

The Tepary bean (Phaseolus acutifolius) is a drought-resistant legume native to the southwestern United States and northern Mexico. Unlike…

Tomato

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…

Turmeric

  • Pot: 20 L or larger
  • Part shade
  • Moderate water
  • Zones 9–11

Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…

Turnip

  • Pot: 10 L or larger
  • Full sun
  • Moderate water
  • Zones 9–11

The turnip (Brassica rapa subsp. rapa) is a biennial root vegetable belonging to the Brassicaceae family, which includes other familiar…

Ube

  • Pot: 40 L or larger
  • Full sun
  • Moderate water
  • Zones 10–12

The Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…

Urad Bean

  • Pot: 10 L or larger
  • Full sun
  • Moderate water

The Urad bean, scientifically known as Vigna mungo, is a versatile and nutritious legume widely grown in South Asia, particularly in…

Velvet Bean

  • Pot: 40 L or larger
  • Full sun
  • Moderate water

The Velvet Bean (Mucuna pruriens) is a fast-growing, perennial leguminous plant native to tropical regions of Africa and Asia. Often…

Watercress

  • Pot: 5 L or larger
  • Part sun
  • High water
  • Zones 5–9

Watercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…

Wehani Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…

White Bean

  • Pot: 15 L or larger
  • Full sun
  • Moderate water

The White Bean plant, known scientifically as Phaseolus vulgaris, is part of the legume family and is valued for its nutritious seeds…

White Rice

  • Pot: 10 L or larger
  • Full sun
  • High water

The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…

Winged Bean

  • Pot: 25 L or larger
  • Full sun
  • Moderate water
  • Zones 11–12

The Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…

Winter Melon

  • Pot: 60 L or larger
  • Full sun
  • Moderate water

Winter melon, scientifically known as Benincasa hispida, is a vine grown primarily in tropical and subtropical regions. It is often…

Yam

  • Pot: 60 L or larger
  • Full sun
  • Moderate water
  • Zones 10–12

Yam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…

Yardlong Bean

  • Pot: 20 L or larger
  • Full sun
  • Moderate water

The Yardlong Bean (Vigna unguiculata subsp. sesquipedalis), also known as the Long Bean or Asparagus Bean, is a unique and vigorous…

Yellow Rice

  • Pot: 20 L or larger
  • Full sun
  • High water

The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…

Zucchini

  • Pot: 40 L or larger
  • Full sun
  • Moderate water

Zucchini, scientifically known as Cucurbita pepo, is a summer squash that belongs to the Cucurbitaceae family, which also includes…