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What to plant in April in zone 1

Dates assume zone 1's average last spring frost (around Jun 1) and first autumn frost (around Aug 31). Frost dates vary within a zone, so adjust for your own.

104 plants

Start indoors

Arborio Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…

Artichoke

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 7–11

The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…

Basil

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 10–11

Basil (Ocimum basilicum) is a popular culinary herb that belongs to the mint family (Lamiaceae). Known for its fragrant leaves and vibrant…

Basmati Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…

Bell Pepper

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 10–11

The bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…

Bhutanese Red Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…

Black Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…

Black-eyed Susan

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 3–9

Black-eyed Susan (Rudbeckia hirta) is a vibrant perennial and annual flowering plant that belongs to the Asteraceae family. Native to…

Bok Choy

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–11

Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…

Broccoflower

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…

Broccoli

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–11

Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…

Broccolini

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–11

Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…

Brown Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…

Brussels Sprouts

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 8–10

Brussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…

Cabbage

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–11

Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…

Camargue Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…

Carnation

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 6–9

The carnation (Dianthus caryophyllus) is a popular flowering plant known for its frilled and ruffled petals, vibrant colors, and…

Cauliflower

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 10–11

Cauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable belonging to the Brassicaceae family, which also includes…

Chayote

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–11

Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…

Chinese Broccoli

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 10–11

Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…

Chinese Cabbage

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–11

Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…

Chives

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 3–9

Chives (Allium schoenoprasum) are a perennial herb belonging to the onion family (Alliaceae), valued for their culinary uses and…

Collard Greens

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 7–10

Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…

Coneflower

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 3–9

Coneflowers, belonging to the genus Echinacea, are attractive perennial plants native to North America, known for their striking blooms…

Coreopsis

  • Apr 6 – Apr 26
  • Full sun
  • Low water
  • Zones 4–9

Coreopsis, commonly known as tickseed, is a perennial or annual flowering plant belonging to the Asteraceae family. It is notable for its…

Cosmos

  • Apr 20 – May 10
  • Full sun
  • Low water

Cosmos is a genus of flowering plants in the Asteraceae family, known for their vibrant blooms and ease of cultivation. Native to Mexico…

Cumin

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. It is a…

Daisy

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 4–9

Daisy plants belong to the Asteraceae family, which is one of the largest families of flowering plants. The most recognized species is the…

Delphinium

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 3–7

Delphinium, commonly known as larkspur, is a genus of flowering plants belonging to the buttercup family (Ranunculaceae). With around 300…

Drumstick

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 10–11

The Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…

Eggplant

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 11–12

Eggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…

Endive

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–11

Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…

Glutinous Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…

Green Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…

Impatiens

  • Mar 23 – Apr 12
  • Part shade
  • Moderate water
  • Zones 10–11

Impatiens, also known as busy Lizzie or balsam, is a popular flowering plant belonging to the family Balsaminaceae. This shade-loving…

Indica Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…

Japonica Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…

Jasmine Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…

Jicama

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 10–12

Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…

Job's Tears

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 10–11

Job's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…

Kale

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 7–10

Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…

Kohlrabi

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–10

Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…

Leek

  • Mar 9 – Apr 12
  • Full sun
  • Moderate water
  • Zones 7–9

Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…

Lemongrass

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 10–11

Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…

Lettuce

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…

Lovage

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 3–8

Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…

Lupine

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 3–8

Lupine, or lupin, belongs to the genus Lupinus and the legume family (Fabaceae). These perennial or annual plants are particularly…

Marigold

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Marigolds are vibrant and cheerful annual flowering plants belonging to the genus Tagetes. They are native to the Americas and have gained…

Marjoram

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–11

Marjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…

Milkweed

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 3–9

Milkweed is a perennial plant belonging to the genus Asclepias, known for its importance in ecosystems, particularly as the primary host…

Morning Glory

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Morning Glory is a popular annual flowering vine known for its stunning, trumpet-shaped blooms. Belonging to the Convolvulaceae family…

Napa Cabbage

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…

Onion

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 8–10

The onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…

Oregano

  • Mar 23 – Apr 26
  • Full sun
  • Low water
  • Zones 4–9

Oregano (Origanum vulgare) is a perennial herb belonging to the mint family (Lamiaceae), widely prized for its aromatic leaves and…

Parsley

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 8–10

Parsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…

Radicchio

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 9–10

Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…

Red Cabbage

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–10

Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…

Red Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…

Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Rice is a cereal grain that is one of the most widely consumed staple foods in the world. It is typically grown in flooded fields (paddy…

Romanesco

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water

Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…

Sage

  • Mar 23 – Apr 12
  • Full sun
  • Low water
  • Zones 5–8

Sage (Salvia officinalis) is a perennial herb belonging to the Lamiaceae family, which also includes other culinary and aromatic herbs…

Savory

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Savory is a delightful herb belonging to the Lamiaceae family, which includes other well-known herbs like mint and basil. There are two…

Savoy Cabbage

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 8–10

Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…

Shasta Daisy

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 4–9

The Shasta Daisy (Leucanthemum x superbum) is a popular perennial flower prized for its cheerful, classic appearance and low maintenance…

Snapdragon

  • Mar 23 – Apr 12
  • Full sun
  • Moderate water
  • Zones 7–10

Snapdragons, scientifically known as Antirrhinum majus, are a popular flowering plant native to the Mediterranean region. These annual or…

Statice

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–11

Statice, scientifically known as Limonium, is a fascinating and versatile group of flowering plants, commonly grown for their vibrant and…

Sticky Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…

Sushi Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…

Sweet Pea

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water
  • Zones 9–11

Sweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…

Swiss Chard

  • Apr 20 – May 10
  • Full sun
  • Moderate water
  • Zones 8–10

Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…

Thyme

  • Mar 23 – Apr 26
  • Full sun
  • Low water
  • Zones 5–9

Thyme (Thymus vulgaris) is a versatile, aromatic perennial herb belonging to the mint family (Lamiaceae). Originally native to the…

Tomato

  • Apr 6 – Apr 26
  • Full sun
  • Moderate water

The tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…

Wehani Rice

  • Apr 20 – May 10
  • Full sun
  • High water

Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…

White Rice

  • Apr 20 – May 10
  • Full sun
  • High water

The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…

Yellow Rice

  • Apr 20 – May 10
  • Full sun
  • High water

The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…

Zinnia

  • Apr 20 – May 10
  • Full sun
  • Moderate water

Zinnias are vibrant, annual flowering plants belonging to the Asteraceae family. They are native to Mexico and the southwestern United…

Sow outdoors

Arugula

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–11

Arugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…

Barley

  • Apr 20 – May 24
  • Full sun
  • Moderate water

Barley is a cereal grain that has been cultivated for thousands of years. It is characterized by its elongated, slender stalks and…

Chervil

  • Apr 20 – May 24
  • Part shade
  • Moderate water
  • Zones 9–10

Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…

Fava Bean

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–11

The Fava bean, also known as broad bean (Vicia faba), is a hardy annual legume cultivated for its edible seeds and young pods. This plant…

Indian Paintbrush

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 3–8

The Indian Paintbrush (Castilleja spp.) is a flowering plant belonging to the Orobanchaceae family, known for its distinctive and vibrant…

Kohlrabi

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–10

Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…

Komatsuna

  • Apr 20 – Jun 21
  • Full sun
  • Moderate water
  • Zones 8–10

Komatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…

Mizuna

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 9–11

Mizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…

Mustard Greens

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–11

Mustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…

Oats

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–10

Oats are a species of cereal grain that belong to the genus Avena. They are primarily cultivated for their seeds, which are commonly used…

Pea

  • Apr 20 – May 24
  • Full sun
  • Moderate water

The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…

Poppy

  • Apr 20 – May 24
  • Full sun
  • Moderate water

The Poppy plant, belonging to the family Papaveraceae, is a fascinating and diverse group of flowering plants known for their striking…

Radish

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 10–11

The radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…

Rapini

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–11

Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…

Rye

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 3–9

Rye is a cereal grain that is part of the wheat tribe (Triticeae). It is grown extensively as a grain for both human consumption and…

Snap Pea

  • Apr 20 – May 24
  • Full sun
  • Moderate water

Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…

Snow Pea

  • Apr 20 – May 24
  • Full sun
  • Moderate water

The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…

Spinach

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 8–10

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and southwestern Asia. It belongs to the Amaranthaceae…

Sweet Pea

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 9–11

Sweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…

Tatsoi

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 8–10

Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable belonging to the Brassica family, which also includes cabbage, kale, and…

Wheat

  • Apr 20 – May 24
  • Full sun
  • Moderate water

Wheat is a cereal grain that belongs to the grass family. The plant is cultivated worldwide and is one of the most important staple foods…

Plant out

Alder

  • Apr 20 – Jun 7
  • Full sun
  • High water
  • Zones 3–8

Alder refers to a group of hardy, deciduous trees and shrubs belonging to the genus Alnus, part of the birch family (Betulaceae). With…

American Sycamore

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 4–9

The American sycamore (Platanus occidentalis) is a robust deciduous tree native to Eastern and Central North America. Known for its…

Birch

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 3–7

Birch trees, belonging to the genus Betula, are deciduous trees and shrubs renowned for their distinctive bark, delicate leaves, and…

European Chestnut

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 5–8

The European Chestnut (Castanea sativa) is a deciduous tree native to the mountainous regions of Southern Europe, primarily found in areas…

Hickory

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 4–9

Hickory is a genus of deciduous trees and shrubs known scientifically as Carya. Native to North America and parts of Asia, hickories are…

Larch

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 3–6

Larch refers to a group of coniferous trees belonging to the genus Larix, commonly found in the Northern Hemisphere. Unlike most conifers…

Peach

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 5–9

The peach is a deciduous tree that belongs to the Rosaceae family. Known for its soft, juicy flesh and a fuzzy exterior, peaches are a…

Ribes

  • Apr 20 – Jun 7
  • Full sun
  • Moderate water
  • Zones 3–8

Ribes is a genus of flowering plants that includes currants and gooseberries, which are popular among amateur gardeners for their edible…

Sycamore Maple

  • Apr 20 – May 24
  • Full sun
  • Moderate water
  • Zones 4–7

The Sycamore Maple (Acer pseudoplatanus), also known as the European Sycamore, is a deciduous tree native to Europe and parts of Western…

Autumn planting

Brussels Sprouts

  • Apr 13 – May 17
  • Full sun
  • Moderate water
  • Zones 8–10

Brussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…

Savoy Cabbage

  • Apr 27 – Jun 14
  • Full sun
  • Moderate water
  • Zones 8–10

Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…