Arborio Rice
- Dec 19 – Jan 8
- Full sun
- High water
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
Dates assume zone 10's average last spring frost (around Jan 30) and first autumn frost (around Dec 15). Frost dates vary within a zone, so adjust for your own.
111 plants
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
The artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
Basil (Ocimum basilicum) is a popular culinary herb that belongs to the mint family (Lamiaceae). Known for its fragrant leaves and vibrant…
Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
The bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
Black-eyed Susan (Rudbeckia hirta) is a vibrant perennial and annual flowering plant that belongs to the Asteraceae family. Native to…
Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…
Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…
Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Brussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…
Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…
Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
The carnation (Dianthus caryophyllus) is a popular flowering plant known for its frilled and ruffled petals, vibrant colors, and…
Cauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable belonging to the Brassicaceae family, which also includes…
Chayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…
Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
Chives (Allium schoenoprasum) are a perennial herb belonging to the onion family (Alliaceae), valued for their culinary uses and…
Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
Coneflowers, belonging to the genus Echinacea, are attractive perennial plants native to North America, known for their striking blooms…
Coreopsis, commonly known as tickseed, is a perennial or annual flowering plant belonging to the Asteraceae family. It is notable for its…
Cosmos is a genus of flowering plants in the Asteraceae family, known for their vibrant blooms and ease of cultivation. Native to Mexico…
Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. It is a…
Daisy plants belong to the Asteraceae family, which is one of the largest families of flowering plants. The most recognized species is the…
Delphinium, commonly known as larkspur, is a genus of flowering plants belonging to the buttercup family (Ranunculaceae). With around 300…
The Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…
Eggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…
Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Impatiens, also known as busy Lizzie or balsam, is a popular flowering plant belonging to the family Balsaminaceae. This shade-loving…
Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
Job's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…
Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
Lemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
Lupine, or lupin, belongs to the genus Lupinus and the legume family (Fabaceae). These perennial or annual plants are particularly…
Marigolds are vibrant and cheerful annual flowering plants belonging to the genus Tagetes. They are native to the Americas and have gained…
Marjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…
Milkweed is a perennial plant belonging to the genus Asclepias, known for its importance in ecosystems, particularly as the primary host…
Morning Glory is a popular annual flowering vine known for its stunning, trumpet-shaped blooms. Belonging to the Convolvulaceae family…
Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…
The onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…
Oregano (Origanum vulgare) is a perennial herb belonging to the mint family (Lamiaceae), widely prized for its aromatic leaves and…
Parsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…
Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…
Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
Rice is a cereal grain that is one of the most widely consumed staple foods in the world. It is typically grown in flooded fields (paddy…
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…
Sage (Salvia officinalis) is a perennial herb belonging to the Lamiaceae family, which also includes other culinary and aromatic herbs…
Savory is a delightful herb belonging to the Lamiaceae family, which includes other well-known herbs like mint and basil. There are two…
Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…
The Shasta Daisy (Leucanthemum x superbum) is a popular perennial flower prized for its cheerful, classic appearance and low maintenance…
Snapdragons, scientifically known as Antirrhinum majus, are a popular flowering plant native to the Mediterranean region. These annual or…
Statice, scientifically known as Limonium, is a fascinating and versatile group of flowering plants, commonly grown for their vibrant and…
Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Sweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…
Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…
Thyme (Thymus vulgaris) is a versatile, aromatic perennial herb belonging to the mint family (Lamiaceae). Originally native to the…
The tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…
Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…
Zinnias are vibrant, annual flowering plants belonging to the Asteraceae family. They are native to Mexico and the southwestern United…
Arugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…
Barley is a cereal grain that has been cultivated for thousands of years. It is characterized by its elongated, slender stalks and…
Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
The Fava bean, also known as broad bean (Vicia faba), is a hardy annual legume cultivated for its edible seeds and young pods. This plant…
The Indian Paintbrush (Castilleja spp.) is a flowering plant belonging to the Orobanchaceae family, known for its distinctive and vibrant…
Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
Komatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…
Mizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…
Mustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…
Oats are a species of cereal grain that belong to the genus Avena. They are primarily cultivated for their seeds, which are commonly used…
The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
The Poppy plant, belonging to the family Papaveraceae, is a fascinating and diverse group of flowering plants known for their striking…
The radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…
Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
Rye is a cereal grain that is part of the wheat tribe (Triticeae). It is grown extensively as a grain for both human consumption and…
Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and southwestern Asia. It belongs to the Amaranthaceae…
Sweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…
Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable belonging to the Brassica family, which also includes cabbage, kale, and…
Wheat is a cereal grain that belongs to the grass family. The plant is cultivated worldwide and is one of the most important staple foods…
Alder refers to a group of hardy, deciduous trees and shrubs belonging to the genus Alnus, part of the birch family (Betulaceae). With…
The American sycamore (Platanus occidentalis) is a robust deciduous tree native to Eastern and Central North America. Known for its…
Birch trees, belonging to the genus Betula, are deciduous trees and shrubs renowned for their distinctive bark, delicate leaves, and…
The European Chestnut (Castanea sativa) is a deciduous tree native to the mountainous regions of Southern Europe, primarily found in areas…
Hickory is a genus of deciduous trees and shrubs known scientifically as Carya. Native to North America and parts of Asia, hickories are…
Larch refers to a group of coniferous trees belonging to the genus Larix, commonly found in the Northern Hemisphere. Unlike most conifers…
The peach is a deciduous tree that belongs to the Rosaceae family. Known for its soft, juicy flesh and a fuzzy exterior, peaches are a…
Ribes is a genus of flowering plants that includes currants and gooseberries, which are popular among amateur gardeners for their edible…
The Sycamore Maple (Acer pseudoplatanus), also known as the European Sycamore, is a deciduous tree native to Europe and parts of Western…
The Chinkapin Oak, scientifically known as Quercus muehlenbergii, is a deciduous tree native to North America, primarily found in the…
Daffodils, belonging to the genus Narcissus, are perennial flowering plants known for their trumpet-shaped blooms and vibrant yellow…
Hyacinths are perennial flowering plants belonging to the Asparagaceae family, with the genus Hyacinthus. Native to the eastern…
Paeonia, commonly known as peony, is a genus of flowering plants native to Europe, North America, and Asia. It encompasses around 30…
Peonies are perennial flowering plants belonging to the genus Paeonia, known for their large, lush flowers and aromatic fragrance. They …
Tulips are perennial flowering plants belonging to the genus Tulipa and the family Liliaceae. They are native to the temperate regions of…
The walnut plant refers primarily to trees in the genus Juglans, known for their edible nuts and valuable timber. The most commonly…