Corpse Flower
- Bright indirect light
- High water
- Zones 12–13
The Corpse Flower, scientifically known as Amorphophallus titanum, is a fascinating and rare plant native to the rainforests of Sumatra…
USDA hardiness zone 13 has average winter lows of 60 to 70 °F (16 to 21 °C). Zone 13 is essentially frost-free.
Perennials, shrubs and trees below are hardy in this zone. Annuals are listed separately: they live for one season, so what matters is whether the season is long enough.
166 plants
The Corpse Flower, scientifically known as Amorphophallus titanum, is a fascinating and rare plant native to the rainforests of Sumatra…
The Parrot Flower, scientifically known as Impatiens psittacina, is a unique and striking tropical plant native to Southeast Asia…
Gaultheria, commonly known as wintergreen, encompasses a genus of around 150 species of flowering plants in the family Ericaceae. These…
Ilex, commonly known as holly, is a genus of flowering plants in the family Aquifoliaceae. This diverse group includes over 400 species…
Myrica is a genus of shrubs and small trees belonging to the family Myricaceae, commonly found in temperate and subtropical regions across…
Rhamnus, commonly known as buckthorn, is a genus of about 100 species of deciduous and evergreen shrubs and small trees belonging to the…
Cork Arborvitae, scientifically known as Thuja occidentalis 'Corthzita', is a compact, evergreen conifer that belongs to the cypress…
The Cork Cedar, scientifically known as Cedrus atlantica var. glauca, is a majestic conifer that typically hails from the Atlas Mountains…
The Cork Cypress, known scientifically as Taxodium distichum var. nutans, is a unique species of tree belonging to the family…
The Cork Hemlock, scientifically known as Tsuga canadensis, is a coniferous tree native to eastern North America. It is commonly referred…
Cork Larch, scientifically known as Larix dedrus, is a deciduous conifer native to the Mediterranean region, specifically found in the…
The Cork Pine, scientifically known as Pinus brutia, is a pine species native to the Mediterranean region, particularly found in countries…
The Cork Redwood, scientifically known as Sequoiadendron giganteum, is a majestic conifer native to the Sierra Nevada mountains in…
The Cork Spruce, scientifically known as Picea wilcoxiana, is a coniferous tree native to parts of North America, particularly the Pacific…
The Cork Yew, scientifically known as Taxus baccata 'Fastigiata' or 'Corky', is an evergreen tree or shrub recognized for its unique…
Gaboon ebony, scientifically known as Diospyros mabuba, is a tropical hardwood tree native to the rainforests of central and western…
Palms, belonging to the family Arecaceae, are a diverse group of flowering plants, known for their distinctive fronds and tree-like…
Acorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…
The Adzuki bean plant, scientifically known as Vigna angularis, is a small, erect annual legume native to East Asia. Typically growing to…
Amaranth is a versatile and hardy flowering plant belonging to the Amaranthaceae family, with over 60 species commonly recognized. It is…
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
Arugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…
Barley is a cereal grain that has been cultivated for thousands of years. It is characterized by its elongated, slender stalks and…
Basil (Ocimum basilicum) is a popular culinary herb that belongs to the mint family (Lamiaceae). Known for its fragrant leaves and vibrant…
Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
The beet plant, scientifically known as Beta vulgaris, is a cultivated root vegetable belonging to the Amaranthaceae family. It is…
The bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Bitter Melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family, which…
The Black Bean plant, scientifically known as Phaseolus vulgaris, is a leguminous annual crop primarily cultivated for its nutritious…
Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
The Black-eyed Pea plant, scientifically known as Vigna unguiculata, is a warm-season legume that thrives in a variety of climates…
The Bluebonnet (Lupinus texensis) is a vibrant and iconic wildflower native to Texas and a symbol of the state. This annual or perennial…
Bok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
Borage (Borago officinalis) is an annual herbaceous plant belonging to the Boraginaceae family. Native to the Mediterranean region, it…
The Bottle Gourd, scientifically known as Lagenaria siceraria, is a climbing vine belonging to the Cucurbitaceae family, which also…
Broccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…
Broccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…
Broccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Brussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…
Buckwheat (Fagopyrum esculentum) is a fast-growing, annual flowering plant primarily cultivated for its seeds, which are used as a…
Burdock (Arctium) is a biennial plant known for its large leaves, tall flowering stems, and distinctive bur-like seed heads. It typically…
Butternut squash (Cucurbita moschata) is a popular winter squash belonging to the gourd family. It is known for its sweet, nutty flavor…
Cabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…
Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
The Cannellini bean, also known as the white kidney bean, is a variety of Phaseolus vulgaris, which thrives in warm climates. This annual…
The carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…
Cauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable belonging to the Brassicaceae family, which also includes…
Celeriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…
Celery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…
Chervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
The chickpea plant, scientifically known as Cicer arietinum, is an annual legume belonging to the Fabaceae family. It is primarily…
Chinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…
Chinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
Cilantro, also known as coriander, is an annual herb belonging to the Apiaceae family. Its scientific name is Coriandrum sativum. Native…
Collard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
Coriander (Coriandrum sativum), commonly known as cilantro in its leaf form, is an annual herb belonging to the Apiaceae family, which…
Corn, or maize, is a tall annual grass that is widely cultivated for its large, edible kernels. It is an essential staple crop in many…
Cosmos is a genus of flowering plants in the Asteraceae family, known for their vibrant blooms and ease of cultivation. Native to Mexico…
The Cranberry Bean plant (Phaseolus vulgaris) is a captivating annual legume known for both its striking appearance and its culinary…
The cucumber (Cucumis sativa) is a widely cultivated climbing or trailing vine of the gourd family (Cucurbitaceae), often grown for its…
Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. It is a…
Daikon (Raphanus sativus var. longipinnatus) is a large, white radish variety widely cultivated in East Asian cuisine. The name "daikon"…
Delicata squash, known for its sweet, creamy flesh and distinctive striped skin, is a popular choice among gardeners. It belongs to the…
Dill (Anethum graveolens) is an annual herb belonging to the celery family (Apiaceae) and is widely cultivated for its culinary and…
Edamame is the immature form of the soybean, scientifically known as Glycine max. This popular legume is cultivated for its protein-rich…
Eggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…
Endive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
The Fava bean, also known as broad bean (Vicia faba), is a hardy annual legume cultivated for its edible seeds and young pods. This plant…
Fennel (Foeniculum vulgare) is a versatile, aromatic herb belonging to the carrot family (Apiaceae). It is known for its distinct…
Fenugreek (Trigonella foenum-graecum) is a versatile annual herb belonging to the legume family (Fabaceae). It is native to the…
Fonio (Digitaria exilis), often referred to as the “miracle grain,” is an ancient cereal crop indigenous to West Africa. It is a member of…
Forbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…
Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
The Great Northern Bean plant (Phaseolus vulgaris) is a popular variety of common bean, mainly cultivated for its nutritious, white…
The Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…
Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
The Guar bean plant, scientifically known as Cyamopsis tetragonoloba, is a drought-resistant leguminous crop native to the Indian…
Horse Gram (Macrotyloma uniflorum) is a leguminous plant widely cultivated in India and other parts of Asia, primarily for its nutritious…
Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
The Ivory Gourd (Coral vine), also known as "Ivy Gourd" (Coccinia grandis), is a tropical and subtropical climbing plant recognized for…
Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
Job's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…
Kabocha squash, often referred to as Japanese pumpkin, is a popular winter squash that belongs to the Cucurbita maxima species. It is…
Kale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
Kalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…
The kidney bean plant, scientifically known as Phaseolus vulgaris, is a common legume that is widely cultivated for its edible seeds…
Kohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
Komatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…
Lambsquarters (Chenopodium album), also known as goosefoot, is a hardy annual plant belonging to the amaranth family, Amaranthaceae. It is…
Leeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
The lentil (Lens culinaris) is a small, annual leguminous plant that belongs to the family Fabaceae. It is cultivated primarily for its…
Lettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
The Lima bean (Phaseolus lunatus) is a widely cultivated legume known for its nutritious seeds and tender pods. Native to Central and…
Marigolds are vibrant and cheerful annual flowering plants belonging to the genus Tagetes. They are native to the Americas and have gained…
Millet is a group of small-seeded grasses, belonging to the family Poaceae, that are cultivated primarily as food crops. Known for their…
Mizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…
Morning Glory is a popular annual flowering vine known for its stunning, trumpet-shaped blooms. Belonging to the Convolvulaceae family…
The Moth Bean (Vigna aconitifolia) is a drought-resistant leguminous plant primarily cultivated in arid and semi-arid regions of South…
The Mung Bean (Vigna radiata) is a small, leguminous plant native to South Asia but now cultivated in many tropical and subtropical…
Mustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…
Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…
Nasturtium (Tropaeolum majus) is a popular annual flowering plant known for its vibrant blooms and edible features. Native to South and…
The Navy bean plant, also known as Phaseolus vulgaris, is a bush-type legume primarily cultivated for its small, oval-shaped seeds. These…
Oats are a species of cereal grain that belong to the genus Avena. They are primarily cultivated for their seeds, which are commonly used…
Okra (Abelmoschus esculentus) is a warm-season vegetable plant known for its unique, edible pods and impressive versatility in cooking…
The onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…
Parsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…
Parsley root, also known as Petroselinum crispum var. tuberosum, is a biennial plant closely related to the common culinary parsley. While…
Parsnip (Pastinaca sativa) is a biennial root vegetable closely related to carrots, members of the Apiaceae family. It is primarily grown…
Pattypan squash, scientifically known as Cucurbita pepo, is a distinctive summer squash characterized by its unique, flattened shape…
The pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
Petunias belong to the Solanaceae family, which also includes tomatoes and potatoes. These popular flowering plants are native to South…
The Pinto bean plant, scientifically known as Phaseolus vulgaris, is a popular legume known for its nutritious edible seeds. Native to the…
The Poppy plant, belonging to the family Papaveraceae, is a fascinating and diverse group of flowering plants known for their striking…
The potato plant, scientifically known as Solanum tuberosum, is a herbaceous perennial native to the Andean regions of South America. It…
The pumpkin plant, scientifically known as Cucurbita pepo, is a member of the Cucurbitaceae family, which also includes squash, cucumbers…
Purple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…
Purslane, scientifically known as Portulaca oleracea, is a succulent annual plant native to various regions worldwide, particularly in…
Quinoa (Chenopodium quinoa) is an annual flowering plant in the amaranth family, known primarily for its edible seeds, which are often…
Radicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
The radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…
Rapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
Red cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…
Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
Rice is a cereal grain that is one of the most widely consumed staple foods in the world. It is typically grown in flooded fields (paddy…
The Rice Bean (Vigna umbellata) is an annual, warm-season legume belonging to the family Fabaceae, native to regions of Asia. It is a…
Ridge gourd, scientifically known as Luffa acutangula, is a climbing vine commonly cultivated in tropical and subtropical regions. It…
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…
Rutabaga, scientifically known as Brassica napus var. napobrassica, is a root vegetable that belongs to the brassica family, which…
Rye is a cereal grain that is part of the wheat tribe (Triticeae). It is grown extensively as a grain for both human consumption and…
Salsify, scientifically known as Tragopogon porrifolius, is a biennial plant belonging to the Asteraceae family. It is often recognized by…
Savory is a delightful herb belonging to the Lamiaceae family, which includes other well-known herbs like mint and basil. There are two…
Savoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…
The Snake Gourd, scientifically known as Trichosanthes cucumerina, is a vigorous, tropical and subtropical vine belonging to the…
Snap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
The Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
Sorghum, scientifically known as Sorghum bicolor, is a versatile and drought-resistant cereal grain that belongs to the grass family…
The soybean plant (Glycine max) is a widely cultivated legume native to East Asia, renowned for its high protein content and versatility…
Spaghetti squash (Cucurbita pepo var. sublanata) is a unique winter squash known for its fibrous flesh that, when cooked, resembles…
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and southwestern Asia. It belongs to the Amaranthaceae…
Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
The sunflower (Helianthus annuus) is a tall, vibrant annual plant known for its large, showy yellow flowers that resemble a sun. Native to…
Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Sweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…
Swiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…
Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable belonging to the Brassica family, which also includes cabbage, kale, and…
Teff (Eragrostis tef) is a small, ancient grain native to Ethiopia and Eritrea, where it has been cultivated for thousands of years. It is…
The Tepary bean (Phaseolus acutifolius) is a drought-resistant legume native to the southwestern United States and northern Mexico. Unlike…
The tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…
The turnip (Brassica rapa subsp. rapa) is a biennial root vegetable belonging to the Brassicaceae family, which includes other familiar…
The Urad bean, scientifically known as Vigna mungo, is a versatile and nutritious legume widely grown in South Asia, particularly in…
The Velvet Bean (Mucuna pruriens) is a fast-growing, perennial leguminous plant native to tropical regions of Africa and Asia. Often…
Watermelon is a large, juicy fruit characterized by its green rind and sweet, watery, red or pink flesh. It is particularly known for its…
Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
Wheat is a cereal grain that belongs to the grass family. The plant is cultivated worldwide and is one of the most important staple foods…
The White Bean plant, known scientifically as Phaseolus vulgaris, is part of the legume family and is valued for its nutritious seeds…
The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
Wild rice, known scientifically as Zizania spp., is a semi-aquatic, grass-like plant found primarily in North America and parts of Asia…
Winter melon, scientifically known as Benincasa hispida, is a vine grown primarily in tropical and subtropical regions. It is often…
The Yardlong Bean (Vigna unguiculata subsp. sesquipedalis), also known as the Long Bean or Asparagus Bean, is a unique and vigorous…
The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…
Zinnias are vibrant, annual flowering plants belonging to the Asteraceae family. They are native to Mexico and the southwestern United…
Zucchini, scientifically known as Cucurbita pepo, is a summer squash that belongs to the Cucurbitaceae family, which also includes…